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CABRI:DSMZ_MEDIA |
Medium_no |
130
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Medium_name |
CZAPEK-DOX AGAR
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Medium_recipe |
Sucrose 30.00 g
NaNO3 3.00 g
MgSO4 x 7 H2O 0.50 g
KCl 0.50 g
FeSO4 x 7 H2O 0.01 g
K2HPO4 1.00 g
Agar 13.00 g
Distilled water 1000.00 ml
Adjust pH to 7.2.
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