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CABRI:DSMZ_MEDIA |
Medium_no |
85
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Medium_name |
GLUCOSE PEPTONE MEDIUM
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Medium_recipe |
Yeast extract 10.0 g
Bacto peptone (Difco) 20.0 g
Glucose 10.0 g
CaCO3 10.0 g
Agar 15.0 g
Distilled water 1000.0 ml
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