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CABRI:DSMZ_MEDIA |
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Medium_no |
90
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Medium_name |
MALT EXTRACT PEPTONE AGAR
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Medium_recipe |
Malt extract 30.0 g
Soya peptone 3.0 g
Agar 15.0 g
Distilled water 1000.0 ml
Adjust pH to 5.6. Sterilize at 121C for 10 min.
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